A quick sniff test of the half-and-half* revealed that it had gone off — not entirely, just enough to be unpleasant in coffee.
My Fella’s solution?
Make paneer out of it.
1.) Scald dairy (e.g. half-and-half)
2.) Add acid (e.g. lemon juice)
3.) Let curdle
4.) Add salt
5.) Strain through cheesecloth
6.) Wrap and place under block
8.) Once pressed, process — cut, fry, eat